Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories - Équipe de recherche en épidémiologie nutritionnelle Accéder directement au contenu
Article Dans Une Revue Annals of Nutrition and Metabolism Année : 2010

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Résumé

Background/Aims: Strategic goals for meat/seafood/egg consumption include variety and adherence to recommendations while avoiding excessive intake. The aim of this study was to investigate their association with sociodemographic and -economic characteristics in a general population of French adults. Methods: Dietary intake was assessed using at least six 24-hour dietary records collected during a 2-year period from 4,574 subjects aged 45–60 years who participated in the SU.VI.MAX cohort study from 1995 to 1997. Compliance with the meat/seafood/egg (1–2 servings/day) and the specific seafood ( 6 2 servings/week) recommendations, variety and daily costs were compared across sociodemographic and -economic categories using logistic regression and covariance analyses. Results: Compliance with the seafood recommendation was associated with older age (p trend ! 0.0001), higher education level (p trend = 0.0002) and higher occupational category (p = 0.007). The variety of meat/seafood/egg intake was positively correlated with higher occupational category (p = 0.02) and not living alone (p = 0.01). The meat/seafood/egg budget spent on white meat was higher for younger subjects (p trend = 0.007) with a lower education level (p trend = 0.001) and occupational category (p =0.0006). In contrast, fish costs increased with age (p trend =0.002) and education level (p trend = 0.0002), while red meat costs were positively correlated with higher occupational category (p = 0.02). Conclusions: Compliance with recommendations, variety and types of meat/seafood/eggs differed across sociodemographic and -economic categories.
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Dates et versions

hal-02920328 , version 1 (24-08-2020)

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Mathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, Carla Estaquio, Sandrine Péneau, et al.. Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories. Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩. ⟨hal-02920328⟩
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