Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation - Université Sorbonne Paris Nord Accéder directement au contenu
Article Dans Une Revue Journal of Nutrition Année : 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

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hal-02944210 , version 1 (21-09-2020)

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Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, et al.. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. Journal of Nutrition, 2021, 151 (1), pp.120-131. ⟨10.1093/jn/nxaa196⟩. ⟨hal-02944210⟩
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