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authFullName_s : Chantal Julia

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux-Tanguy , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo De edelenyi , Benjamin Allès et al.
The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩
Article dans une revue hal-03274093v1
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Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

Laëtitia Perrin , Benjamin Allès , Chantal Julia , Denis Lairon , Serge Hercberg et al.
British Journal of Nutrition, 2020, 125 (9), pp.1067-1078. ⟨10.1017/S0007114520003323⟩
Article dans une revue hal-02956386v1

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

Dan Chaltiel , Moufidath Adjibade , Valérie Deschamps , Mathilde Touvier , Serge Hercberg et al.
British Journal of Nutrition, 2019, 122 (03), pp.331-342. ⟨10.1017/S0007114519001181⟩
Article dans une revue hal-02613407v1
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Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort

Elodie Schneider , Jean-Marc Sabaté , Michel Bouchoucha , Serge Hercberg , Mathilde Touvier et al.
Nutrients, 2021, 13 (12), pp.4513. ⟨10.3390/nu13124513⟩
Article dans une revue hal-03623131v1
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Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population

Camille Lassale , Pilar Galan , Chantal Julia , Léopold Fezeu Kamedjie , Serge Hercberg et al.
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076349⟩
Article dans une revue hal-02648375v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Mejean et al.
BMJ, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩
Article dans une revue hal-02177544v1

Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial

Valentina Andreeva , Pilar Galan , Marion Torres , Chantal Julia , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2012, 96 (1), pp.208-214. ⟨10.3945/ajcn.112.035253⟩
Article dans une revue hal-02419951v1
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Public perception of the tax on sweetened beverages in France

Barthélemy Sarda , Charlotte Debras , Eloi Chazelas , Sandrine Péneau , Y Le Bodo et al.
Public Health Nutrition, 2022, 25 (11), pp.3240-3251. ⟨10.1017/S1368980022001665⟩
Article dans une revue hal-03751894v1
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Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018

Yann Le Bodo , Fabrice Etilé , Chantal Julia , Marine Friant-Perrot , Eric Breton et al.
Health Policy, 2022, 126 (7), pp.585-591. ⟨10.1016/j.healthpol.2022.04.012⟩
Article dans une revue halshs-03673111v1

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Élodie Schneider et al.
Journal of Nutrition, 2022, 152 (4), pp.1059-1069. ⟨10.1093/jn/nxab379⟩
Article dans une revue hal-03714206v1

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot et al.
Pré-publication, Document de travail hal-03715060v1

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Alice Bellicha , Gaëlle Wendeu-Foyet , Xavier Coumoul , Meriem Koual , Fabrice Pierre et al.
The American Journal of Clinical Nutrition, 2022, 116 (4), pp.911-919. ⟨10.1093/ajcn/nqac167⟩
Article dans une revue hal-03776445v1

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

Marc Bénard , France Bellisle , Chantal Julia , Valentina A. Andreeva , Fabrice Etilé et al.
The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩
Article dans une revue halshs-02096511v1

Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal Women

Valentina Andreeva , Pilar Galan , Josiane Arnaud , Chantal Julia , Serge Hercberg et al.
Journal of Nutrition, 2013, 143 (12), pp.1974-1981. ⟨10.3945/jn.113.177089⟩
Article dans une revue hal-02420198v1

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort

Laure Schnabel , Camille Buscail , Jean-Marc Sabaté , Michel Bouchoucha , Emmanuelle Kesse-Guyot et al.
The American Journal of Gastroenterology, 2018, 113 (8), pp.1217-1228. ⟨10.1038/s41395-018-0137-1⟩
Article dans une revue hal-02625818v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX

Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France
Communication dans un congrès hal-01584677v1

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms

Roland Andrianasolo , Chantal Julia , Raphaëlle Varraso , Manon Egnell , Mathilde Touvier et al.
British Journal of Nutrition, 2019, 122 (1), pp.63-70. ⟨10.1017/S0007114519000655⟩
Article dans une revue hal-02544289v1
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Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Eloi Chazelas , Bernard Srour , Elisa Desmetz , Emmanuelle Kesse-Guyot , Chantal Julia et al.
BMJ, 2019, 366, pp.l2408. ⟨10.1136/bmj.l2408⟩
Article dans une revue hal-02528337v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Chantal Julia , Nathalie Arnault , Cédric Agaësse , Morgane Fialon , Mélanie Deschasaux-Tanguy et al.
Nutrients, 2021, 13 (12), pp.4530. ⟨10.3390/nu13124530⟩
Article dans une revue hal-03623173v1
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Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

Manon Egnell , Zenobia Talati , Marion Gombaud , Pilar Galan , Serge Hercberg et al.
Nutrients, 2019, 11 (8), ⟨10.3390/nu11081817⟩
Article dans une revue hal-02545964v1

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Joséphine Gehring , Mathilde Touvier , Julia Baudry , Chantal Julia , Camille Buscail et al.
Journal of Nutrition, 2021, 151 (1), pp.120-131. ⟨10.1093/jn/nxaa196⟩
Article dans une revue hal-02944210v1
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Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

Aurore Trébuchet , Chantal Julia , Léopold Fezeu , Mathilde Touvier , Dan Chaltiel et al.
American Heart Journal, 2019, 217, pp.1-12. ⟨10.1016/j.ahj.2019.07.009⟩
Article dans une revue hal-02613430v1

Étude sur la comorbidité des troubles de comportement alimentaire et l’anxiété, son lien avec les apports en macronutriments

Junko Kose , I. Paz Graniel , Sandrine Péneau , Chantal Julia , Serge Hercberg et al.
Nutrition Clinique et Métabolisme, 2022, 36 (1), pp.S26. ⟨10.1016/j.nupar.2021.12.048⟩
Article dans une revue hal-03812415v1
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Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Valentin Partula , Mélanie Deschasaux , Nathalie Druesne-Pecollo , Paule Latino-Martel , Elisa Desmetz et al.
The American Journal of Clinical Nutrition, 2020, ⟨10.1093/ajcn/nqaa063⟩
Article dans une revue pasteur-02641647v2

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort

Karen Assmann , Moufidath Adjibade , Solia Adriouch , Valentina Andreeva , Chantal Julia et al.
British Journal of Nutrition, 2019, 122 (1), pp.93-102. ⟨10.1017/S0007114519000898⟩
Article dans une revue hal-02544349v1

Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters

Mathilde Touvier , Serge Hercberg , Chantal Julia
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2022, 27 (6), pp.2267-2268. ⟨10.1007/s40519-021-01341-y⟩
Article dans une revue hal-03879827v1

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

Valentin Partula , Stanislas S. Mondot , Marion J. Torres , Emmanuelle Kesse-Guyot , Mélanie Deschasaux et al.
The American Journal of Clinical Nutrition, 2019, 109 (5), pp.1472-1483. ⟨10.1093/ajcn/nqz029⟩
Article dans une revue pasteur-02173426v1

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

Yan Ren , Earl Chase , Tania d'Almeida , Julien Allègre , Paule Latino‐martel et al.
Addiction, 2021, 116, pp.2316-2325. ⟨10.1111/add.15426⟩
Article dans une revue halshs-03238978v1

Associations entre profils métabolomiques plasmatiques rmn et composition du microbiote intestinal au sein d’une population d’adultes francais en bonne santé

Valentin Partula , Stanislas Mondot , Marion Torres , Emmanuelle Kesse-Guyot , Lucie Lecuyer et al.
JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.221⟩
Communication dans un congrès hal-02736028v1
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Food additives: distribution and co-occurrence in 126,000 food products of the French market

Eloi Chazelas , Mélanie Deschasaux , Bernard Srour , Emmanuelle Kesse-Guyot , Chantal Julia et al.
Scientific Reports, 2020, 10 (1), pp.3980. ⟨10.1038/s41598-020-60948-w⟩
Article dans une revue inserm-02504186v1