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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux-Tanguy
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo De edelenyi
,
Benjamin Allès
et al.
Article dans une revue
hal-03274093v1
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Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease
Laëtitia Perrin
,
Benjamin Allès
,
Chantal Julia
,
Denis Lairon
,
Serge Hercberg
et al.
Article dans une revue
hal-02956386v1
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Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines
Dan Chaltiel
,
Moufidath Adjibade
,
Valérie Deschamps
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-02613407v1
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Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort
Elodie Schneider
,
Jean-Marc Sabaté
,
Michel Bouchoucha
,
Serge Hercberg
,
Mathilde Touvier
et al.
Article dans une revue
hal-03623131v1
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Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population
Camille Lassale
,
Pilar Galan
,
Chantal Julia
,
Léopold Fezeu Kamedjie
,
Serge Hercberg
et al.
Article dans une revue
hal-02648375v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Caroline Mejean
et al.
Article dans une revue
hal-02177544v1
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Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial
Valentina Andreeva
,
Pilar Galan
,
Marion Torres
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02419951v1
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Public perception of the tax on sweetened beverages in France
Barthélemy Sarda
,
Charlotte Debras
,
Eloi Chazelas
,
Sandrine Péneau
,
Y Le Bodo
et al.
Article dans une revue
hal-03751894v1
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Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018
Yann Le Bodo
,
Fabrice Etilé
,
Chantal Julia
,
Marine Friant-Perrot
,
Eric Breton
et al.
Article dans une revue
halshs-03673111v1
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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Élodie Schneider
et al.
Article dans une revue
hal-03714206v1
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Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
2022
Pré-publication, Document de travail
hal-03715060v1
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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
Alice Bellicha
,
Gaëlle Wendeu-Foyet
,
Xavier Coumoul
,
Meriem Koual
,
Fabrice Pierre
et al.
Article dans une revue
hal-03776445v1
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Impulsivity is associated with food intake, snacking, and eating disorders in a general population
Marc Bénard
,
France Bellisle
,
Chantal Julia
,
Valentina A. Andreeva
,
Fabrice Etilé
et al.
Article dans une revue
halshs-02096511v1
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Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal Women
Valentina Andreeva
,
Pilar Galan
,
Josiane Arnaud
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-02420198v1
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Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort
Laure Schnabel
,
Camille Buscail
,
Jean-Marc Sabaté
,
Michel Bouchoucha
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-02625818v1
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Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX
Laurie Graffouillère
,
Mélanie Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
Nitin Shivappa
et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France
Communication dans un congrès
hal-01584677v1
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Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms
Roland Andrianasolo
,
Chantal Julia
,
Raphaëlle Varraso
,
Manon Egnell
,
Mathilde Touvier
et al.
Article dans une revue
hal-02544289v1
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Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Eloi Chazelas
,
Bernard Srour
,
Elisa Desmetz
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
hal-02528337v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
Chantal Julia
,
Nathalie Arnault
,
Cédric Agaësse
,
Morgane Fialon
,
Mélanie Deschasaux-Tanguy
et al.
Article dans une revue
hal-03623173v1
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Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
Manon Egnell
,
Zenobia Talati
,
Marion Gombaud
,
Pilar Galan
,
Serge Hercberg
et al.
Article dans une revue
hal-02545964v1
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring
,
Mathilde Touvier
,
Julia Baudry
,
Chantal Julia
,
Camille Buscail
et al.
Article dans une revue
hal-02944210v1
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Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?
Aurore Trébuchet
,
Chantal Julia
,
Léopold Fezeu
,
Mathilde Touvier
,
Dan Chaltiel
et al.
Article dans une revue
hal-02613430v1
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Étude sur la comorbidité des troubles de comportement alimentaire et l’anxiété, son lien avec les apports en macronutriments
Junko Kose
,
I. Paz Graniel
,
Sandrine Péneau
,
Chantal Julia
,
Serge Hercberg
et al.
Article dans une revue
hal-03812415v1
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Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Valentin Partula
,
Mélanie Deschasaux
,
Nathalie Druesne-Pecollo
,
Paule Latino-Martel
,
Elisa Desmetz
et al.
Article dans une revue
pasteur-02641647v2
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Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort
Karen Assmann
,
Moufidath Adjibade
,
Solia Adriouch
,
Valentina Andreeva
,
Chantal Julia
et al.
Article dans une revue
hal-02544349v1
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Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters
Mathilde Touvier
,
Serge Hercberg
,
Chantal Julia
Article dans une revue
hal-03879827v1
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Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study
Valentin Partula
,
Stanislas S. Mondot
,
Marion J. Torres
,
Emmanuelle Kesse-Guyot
,
Mélanie Deschasaux
et al.
Article dans une revue
pasteur-02173426v1
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Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study
Yan Ren
,
Earl Chase
,
Tania d'Almeida
,
Julien Allègre
,
Paule Latino‐martel
et al.
Article dans une revue
halshs-03238978v1
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Associations entre profils métabolomiques plasmatiques rmn et composition du microbiote intestinal au sein d’une population d’adultes francais en bonne santé
Valentin Partula
,
Stanislas Mondot
,
Marion Torres
,
Emmanuelle Kesse-Guyot
,
Lucie Lecuyer
et al.
Communication dans un congrès
hal-02736028v1
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Food additives: distribution and co-occurrence in 126,000 food products of the French market
Eloi Chazelas
,
Mélanie Deschasaux
,
Bernard Srour
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
et al.
Article dans une revue
inserm-02504186v1
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