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NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
Fourth International Congress of Translational Research in Human Nutrition ICTRHN 2017, Jun 2017, Clermont-Ferrand, France. 45 p., 2017, 4th International Congress of Translational Research in Human Nutrition & Cancer:Abstract Book
Poster de conférence hal-01595231v1

B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer

Valentina A. Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia , Pilar Galan et al.
Archives of Internal Medicine -New Series-, 2012, 172 (7), pp.540. ⟨10.1001/archinternmed.2011.1450⟩
Article dans une revue hal-02419963v1

Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort

Lucie Lecuyer , Céline Dalle , Mélanie Pétéra , Delphine D. Centeno , Bernard Lyan et al.
Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France
Communication dans un congrès hal-02241985v1
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Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Moufidath Adjibade , Chantal Julia , Benjamin Allès , Mathilde Touvier , Cedric Lemogne et al.
BMC Medicine, 2019, 17 (1), pp.78. ⟨10.1186/s12916-019-1312-y⟩
Article dans une revue inserm-02290247v1

Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains

Valentina Andreeva , Solange Whegang-Youdom , Mathilde Touvier , Karen Elena Assmann , Leopold Fezeu et al.
Annals of Nutrition and Metabolism, 2014, 65 (1), pp.81-89. ⟨10.1159/000365154⟩
Article dans une revue hal-02419927v1

Dietary scores at midlife and healthy ageing in a French prospective cohort

Karen Assmann , Valentina Andreeva , Géraldine Camilleri , Eric O. Verger , Claude Jeandel et al.
British Journal of Nutrition, 2016, 116 (04), pp.666 - 676. ⟨10.1017/S0007114516002233⟩
Article dans une revue hal-01866588v1
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

Manon Egnell , Pauline Ducrot , Mathilde Touvier , Benjamin Allès , Serge Hercberg et al.
PLoS ONE, 2018, 13 (8), pp.e0202095. ⟨10.1371/journal.pone.0202095⟩
Article dans une revue hal-02179446v1
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Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Aurélie Lampuré , Solia Adriouch , Katia Castetbon , Amélie Deglaire , Pascal Schlich et al.
European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
Article dans une revue hal-02622372v1

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults

Moufidath Adjibade , Cédric Lemogne , Mathilde Touvier , Serge Hercberg , Pilar Galan et al.
Journal of Nutrition, 2019, 149 (7), pp.1198-1207. ⟨10.1093/jn/nxz045⟩
Article dans une revue hal-02623955v1

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Mathilde Touvier , Lola Neufcourt et al.
European Journal of Nutrition, 2017, 56 (4), pp.1647-1655. ⟨10.1007/s00394-016-1211-3⟩
Article dans une revue hal-02626370v1

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
Journal of Nutrition, 2016, 146 (3), pp.576-585. ⟨10.3945/jn.115.221481⟩
Article dans une revue hal-02276383v1
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What Is the Contribution of Two Genetic Variants Regulating VEGF Levels to Type 2 Diabetes Risk and to Microvascular Complications?

Amélie Bonnefond , Pierre-Jean Saulnier , Maria G. Stathopoulou , Niels Grarup , Ndeye Coumba Ndiaye et al.
PLoS ONE, 2013, 8 (2), pp.55921 - 55922. ⟨10.1371/journal.pone.0055921⟩
Article dans une revue hal-01708333v1
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Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited

Leopold Fezeu , Francois Laporte , Emmanuelle Kesse-Guyot , Valentina Andreeva , Jacques Blacher et al.
PLoS ONE, 2014, 9 (4), pp.e92548. ⟨10.1371/journal.pone.0092548⟩
Article dans une revue hal-02420181v1

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Louise Seconda , Julia Baudry , Philippe Pointereau , Camille Lacour , Brigitte Langevin et al.
British Journal of Nutrition, 2019, 121 (10), pp.1166-1177. ⟨10.1017/S0007114519000369⟩
Article dans une revue hal-02178260v1
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NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Lucie Lécuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba et al.
San Antonio Breast Cancer Symposium, Dec 2017, San Antonio, TX, United States. ⟨10.1158/1538-7445.SABCS17-P1-02-01⟩
Communication dans un congrès hal-01790304v1

Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancers liés au tabac

Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux et al.
13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France
Communication dans un congrès hal-02740422v1

Cognitive function after supplementation with B-vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

Valentina Andreeva , Emmanuelle Kesse-Guyot , Pascale Barberger-Gateau , Leopold Fezeu , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2011, 94 (1), pp.278-286. ⟨10.3945/ajcn.110.006320⟩
Article dans une revue hal-02420043v1

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

Philippine Fassier , Bernard Srour , Bruno Raynard , Laurent Zelek , Patrice Cohen et al.
International Journal of Cancer, 2018, 143 (11), pp.2687-2697. ⟨10.1002/ijc.31646⟩
Article dans une revue hal-01943649v1

Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial

Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier et al.
American Journal of Public Health, 2019, 109 (8), pp.1122-1129. ⟨10.2105/AJPH.2019.305115⟩
Article dans une revue hal-02179435v1

Prospective associations between vitamin D status, vitamin D–related gene polymorphisms, and risk of tobacco-related cancers

Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux et al.
The American Journal of Clinical Nutrition, 2015, 102 (5), pp.1207-1215. ⟨10.3945/ajcn.115.110510⟩
Article dans une revue hal-02276465v1
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Presence of non-pathological low grade inflammation reduces physical performances in elderlies without altering protein metabolism response to food intake

Caroline Buffière , Isabelle Savary-Auzeloux , Martine Duclos , Carole Migné , Serge Hercberg et al.
34th Congress of the European Society of Clinical Nutrition and Metabolism (ESPEN), Sep 2012, Barcelone, France. , Clinical Nutrition Supplements, 7 (1), 2012, ⟨10.1016/S1744-1161(12)70566-5⟩
Poster de conférence hal-02744746v1

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

Dan Chaltiel , Moufidath Adjibade , Valérie Deschamps , Mathilde Touvier , Serge Hercberg et al.
British Journal of Nutrition, 2019, 122 (03), pp.331-342. ⟨10.1017/S0007114519001181⟩
Article dans une revue hal-02613407v1
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Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort

Elodie Schneider , Jean-Marc Sabaté , Michel Bouchoucha , Serge Hercberg , Mathilde Touvier et al.
Nutrients, 2021, 13 (12), pp.4513. ⟨10.3390/nu13124513⟩
Article dans une revue hal-03623131v1

Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer Risk

Mélanie Deschasaux , Camille Pouchieu , Mathilde His , Serge Hercberg , Paule Latino-Martel et al.
Journal of Nutrition, 2014, 144 (4), pp.504-510. ⟨10.3945/jn.113.189670⟩
Article dans une revue hal-02276490v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Mejean et al.
BMJ, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩
Article dans une revue hal-02177544v1

Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial

Valentina Andreeva , Pilar Galan , Marion Torres , Chantal Julia , Serge Hercberg et al.
The American Journal of Clinical Nutrition, 2012, 96 (1), pp.208-214. ⟨10.3945/ajcn.112.035253⟩
Article dans une revue hal-02419951v1

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX study

Serge Hercberg , Emmanuelle Kesse-Guyot , Nathalie Druesne Pecollo , Mathilde Touvier , Alain Favier et al.
International Journal of Cancer, 2010, 127 (8), pp.1875-1881. ⟨10.1002/ijc.25201⟩
Article dans une revue hal-02668559v1

Use of drugs recommended for secondary prevention following acute myocardial infarction after hospital discharge and 6 months thereafter: results from the EOLE Cohort

Cecile Droz , Caroline Dureau , Daniel Thomas , Nicolas Danchin , Jacques Tricoire et al.
27. International Conference on Pharmacoepidemiology and Therapeutic Risk Management, Aug 2011, Chigago, United States. 382 p., ⟨10.1002/pds.2206⟩
Communication dans un congrès istex hal-02746190v1
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Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

Julia Baudry , Laurent Debrauwer , Gaël Durand , Gwendolina Limon , Adéline Delcambre et al.
Journal of Exposure Science and Environmental Epidemiology, 2019, 29 (3), pp.366-378. ⟨10.1038/s41370-018-0062-9⟩
Article dans une revue hal-02120094v1

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

Marc Bénard , France Bellisle , Chantal Julia , Valentina A. Andreeva , Fabrice Etilé et al.
The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩
Article dans une revue halshs-02096511v1